Nicholson and Saville lives and breathes restaurants. As Sydney’s leading restaurant providore, we supply a boutique range of specialty olive oils, vinegars, olives, ethically produced meats, small goods and cheese to the city’s top dining  and drinking establishments. We’re serious about produce and provenance.

We are passionate advocates for local industry, sustainable farming practises, strong supplier relationships and industry leading customer service. Our team of chefs and providores work with you to create exceptional, consistent and high quality menus and dishes.

“The Australian food industry is dynamic, and at N&S we pride ourselves on discovering local gems. We’re honoured to be aligned with some of the finest farmers, suppliers, producers and food industry leaders in Australia”
Derek Nicholson
Founder & Director