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OUR BRANDS
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Cintra Estate Chardonnay Vinegar
This beautiful light vinegar is made Chardonnay grapes for use in Summer salads such as cucumber. BBQ or pan frying seafood, great with with white meats such as chicken or pork. Delicious with freshly shucked oysters and shallots.
Ingredients: Chardonnay grapes. No preservatives add. All Natural Product.
Available in: 1L – $11.90 5L – $48.90
Cintra Estate Premium Chardonnay Vinegar
Cintra Estate Premium Chardonnay Vinegar is golden straw in colour. It has a smooth sweet and sour flavour. It shows beautiful fruitiness flavours on the nose which then leads to a long complexed and structured finish on the
palate.
Ingredients: Chardonnay grapes. No preservatives add. All Natural Product.
Available in: 750mL – $19.56
Cintra Estate Caramelised Red Wine Vinegar
This vinegar is made from Shiraz and Cabernet Sauvignon grapes The Vinegar is aged we then add grape must(sugar) to give it that sweet up front taste. Suitable for the use in fresh spring summer and autumn salads, perfect for winter roasted root vegetables and basting roasts and BBQ meats.
Ingredients: Shiraz and Cabernet Sauvignon grapes grapes. Grape Must. No preservatives add. All Natural Product.
Available in: 1L – $16.80 5L – $62.20
Cintra Estate Red Wine/Claret Vinegar
This beautiful light vinegar is a every day red wine vinegar. Suitable for the use in fresh spring, summer and autumn salads, perfect for making a vinaigrette or any way you like.
Ingredients: Shiraz grapes. No preservatives add. All Natural Product.
Available in: 1L – $11.88 5L – $48.90
Cintra Estate Premium Claret Vinegar
This beautiful vinegar is a complex vinegar. It has been aged. It has a gentle, berry-laden flavour that is ideal for day to day use in the kitchen.
Ingredients: Shiraz grapes. No preservatives add. All Natural Product.
Available in: 750mL – $19.56
Cintra Estate Vino Cotto
Cintra Estate Vino Cotto has a sweet upfront taste of complexed sweet and sour flavour. Vino Cotto is used in various recipes of red meat like duck, vinaigrettes, salad dressings and deglazing. Sentiment will settle at the bottom of the bottle as its a natural product which is naturally filtered so not to take out the flavours.
Ingredients: 100% grapes.
Available in: 1L – $23.75
Other Flavours: Apricot, Chardonnay, Cherry, Fig, Peach, Pear, Pomegranate, Raspberry
Cintra Estate Saba
Cintra Estate Saba has a sweet upfront taste of complexed smoky raisins followed by Christmas pudding and caramelised figs and stone fruit flavours. Saba is used in various recipes of meat, seafood, salad dressings and over white cheese. sentiment will settle at the bottom of the bottle as it’s a natural product which is naturally filtered so not to take out the flavours.
Ingredients: 100% grapes.
Available in: 375ml – $36.32
Cintra Estate Chardonnay Verjuice / Non-Alcoholic Chardonnay Spritz
The fruit is picked before full ripeness which keeps the acidity high balanced with a little sweetness. It has wonderful citrus flavours up front with a long balanced taste of acidity. Sentiment will form at the bottom of the bottle as it’s a natural product which is naturally filtered so not to take out the flavours.
Ingredients: 100% Estate Grown Chardonnay grapes, grape water, Malic and Citric acids and preservative 220.
Available in: 750ml – $17.47
Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.
The proud collective of beef farmers throughout Tasmania, King and Flinders Islands, have a commitment to ethical practices. They nurture the finest quality cattle, without harming the pristine environment.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Imagine biting into a perfectly prepared piece of highly marbled Black Angus beef. Think of the flavour and mouth-feel, the juiciness and tenderness that only come from a highly marbled piece of the finest cool climate Black Angus. Take that sensation, and you have the very meaning of Black Onyx.
This Black Angus beef is raised in the cool climate of the New England Tablelands and comes from the global leaders at Rangers Valley. Its THE beef used in commercial kitchens across the world. And the one that celebrity chefs rave about.
Its a humbling experience to have the honour of offering this amazing product. Knowing its journey from paddock to chef is a good thing. Rangers Valley are leaders in the field and are wholeheartedly committed to caring for the cattle and investing in the future of our planet.
The combination of barley and a free-range environment strikes the perfect balance to produce year-round quality beef. A modern farming system designed with high animal welfare standards in mind.
Renowned for delivering a rich, juicy eating experience, barley feeding brings superior marbling and tenderness to discerning food lovers around the world. All of this achieved without the use of intensive feedlots.
Pure Black Barley fed Angus cattle are peacefully raised on some of the world’s best pastures and once ready, are finished with a custom barley ration. Pure Black Beef delivers a new standard in luxury through superior marbling & unrivalled tenderness.
Dedicated farmers across southern Australia, carefully select cattle to produce the finest high quality beef with excellent tenderness, texture, flavour, meat colour and fat colour.
Jack’s Creek products are proudly produced from Australian grain fed Wagyu and Black Angus cattle.
Jack’s Creek is at the forefront of Australian premium beef production, proudly holding the current title of ‘World’s Best Steak Producer’ for two consecutive years, as well as ‘World’s Best Fillet Steak’ 2017.
Quality assurance is paramount, allowing Jack’s Creek to provide tender and juicy beef, full of flavour with every bite!
New Zealand’s climate, clean air and plentiful pure water fuel the year-round growth of lush, green pastures. The animals are raised year-round, on this pasture, with the ability to roam and graze freely. With access, if needed, to conserved forages like hay and silage. The animals can eat and live as they would naturally – reducing stress and promoting better animal welfare.
Silver Fern Farms produce animals more naturally, with little intervention. The result is high quality, tasty, tender beef with natural marbling and a fine, delicate texture.
With over four generations of artisan smallgoods production, Rodriguez Bros was the first family to make Spanish smallgoods in Australia.
Rodriguez chorizos are made to a traditional Spanish family recipe and are featured in many of the Spanish restaurants throughout Australia.
Don’t miss an opportunity to liven up your bar or food menu with these classic pickles made in the USA. Spear a Gin Pickle into your dirty martini or bloody Mary. Pimp your burger or Reuben sandwich with some Sweet Fire. Let the New York Deli take your charcuterie board to a whole new level. Never throw out the brine! Add it to salad dressings, cocktails, marinades and dipping sauces.
Award-winning Murray River Gourmet Salt is hands down the best salt on the market. The ancient inland concentrated brine found within the Mourquong Mitigation Basin is recognised for its purity and mineral content.
The end result is a pristine, naturally pink salt flake with a high mineral content and supreme flavour that is uniquely Australian. With full traceability and no tampering, this is one product that should be included on your menus, every day.