here’s to the winners!
The Good Food awards are always a cracking way to recognise the incredible Aussie talent that continues to make its mark on the world stage.
We love being a part of the Sydney food scene, and feel pretty stoked to be involved with some of the top restaurants and chefs who continue to push boundaries through their continuum of seriously world class food.
A massive congrats to everyone who made the list this year, with a special shout-out to our customers and thanks as always for your continued custom. Let’s keep the good food coming.
Images from top:
Continental Deli Bar & Bistro – Bar of the Year
Osteria Balla – one hat
10 William St – one hat
LP’s Quality Meats – one hat
Porteno – two hats
murray river gourmet salt
No additives. No preservatives. Loaded with natural minerals.
Sustainably sourced, the pure ancient salt flakes from Murray River Gourmet Salt start their journey to your tables as naturally mineralised, concentrated brine from an inland sea in regional NSW.
Clean and pure, the brine is evaporated, crystallised and harvested before being washed, dried and packaged to produce the distinctive pink crystals that throw all their taste and personality at dishes the world over.