Mark and Charisse Ladner at Gooralie Free-Range Pork bring us a free-range, bone-in leg ham, ready for glazing, or an easy-carve picnic ham which is primed and ready for the slicin’ thanks to The Little Butcher. Happy leftovers indeed.
We’re proud to supply some of Australia’s best delis, cafes and restaurants with their incredible cheeses. Think baskets of full-fat ricotta, tied burrata, buffalo mozzarella and stretchy, creamy stracciatella.
We’ve got our eyes on supplying the top of the ABG lot, from sensational sirloin to melt-in-your-mouth hanger steaks.