WE’VE GOT YOU SORTED
Nicholson and Saville lives and breaths restaurants. As Sydney’s leading restaurant providore, we supply a boutique range of specialty olive oils, vinegars, olives, ethically produced meats, smallgoods, salt, cheeses to the city’s top dining and drinking establishments.
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WE’RE HERE TO HELP YOU 24/7
We’re serious about produce and provenance. We are passionate advocates for local industry, sustainable farming practices, strong supplier relationships and industry leading customer service. Our team of chefs and providores works with you to create exceptional, consistent and high quality menus.
DEREK NICHOLSON
FOUNDER AND DIRECTOR
“The Australian food industry is dynamic, and at N&S we pride ourselves on discovering local gems. We’re honoured to be aligned with some of the finest farmers, suppliers, producers and food industry leaders in Australia”
THE LATEST
CINTRA VINEGAR
N&S has been working with Matt and his team for over 15 years. We’ve seen their offering grow from one product (their famous caramelised red wine vinegar) to a full suite of seven vinegars and vino cotto. We can’t wait to share Matt’s latest batch with you.
Give us a call to organise a tasting today – 9666 5601
CHEESE FROM OVERSEAS
“Once you try an award-winning gorgonzola like this – the World Cheese Award gold winner three years in a row – you just can’t go back.”
“What we do with N&S is super collaborative – we love hosting their sales reps for wine and cheese, so we can pass on the producer’s knowledge to them”, says Angela from Italian Food.
Give us a call to organise a tasting today – 9666 5601
EVENTS
N&S Olive Oil Tasting
15 OCTOBER 2018
At Nicholson and Saville we celebrate the triumphs of the Australian olive oil industry. Despite a challenging current climate, our producers continue to grow varieties of exceptional quality and flavour. We’re incredibly proud to include these award-winning oils in our 2018/19 range.