Our Story

N&S has been supplying Sydney’s top dining and drinking establishments since 2003.

From small beginnings supplying a boutique range of homegrown salts, vinegars, olives and oils, the N&S offering has quickly grown to incorporate a large range of exceptional, ethically produced meats, smallgoods, cheeses and pantry items.

The origin of our produce is as important as the food itself. We passionately support local industry, sustainable farming practices, strong supplier relationships and exceptional customer service.

Our committed staff are often ex-chefs whose experience enables unparalleled food industry knowledge and customer commitment.

The Australian food industry is dynamic, exciting and continually evolving. At N&S we aim to continue our food journey to discover those true local gems.