At N&S, food is our passion. And it’s not just what ends up on our plate that excites us
but the provenance of the produce and the stories to tell.

We are honoured to be aligned with some of the finest farmers, suppliers, producers and food industry leaders in Australia.
From paddock to plate and a whole lot more, here is where we share our tales.

Hay Valley Milk Fed Lamb

Hay Valley Lamb is another feather in the cap of award-winning producer Richard Gunner, sourced from premium South Australian producers in the Adelaide Hills and Fleurieu…

Dairy-Free Coyo Yoghurt

Coyo Yoghurt is an all natural, dairy-free yoghurt made from coconut milk. Rich in texture and character, it is smooth and creamy with a distinct but not overpowering coc…

Chefs Blend EVOO

Thunderbolt Olives is a small, local, independent olive grove and one of the key oil suppliers to N&S.…

Native food from the Top End

Since popping up on the menu at Noma Sydney earlier this year, the trend towards native food has taken flight - and we have some of these goodies in stock.…