beautiful spring lamb

Hay Valley Lamb is another feather in the cap of award-winning producer Richard Gunner, sourced from premium South Australian producers in the Adelaide Hills and Fleurieu Peninsula regions.

We currently have Milk Fed Hay Valley Lamb in stock. Beautifully tender and boasting an incredible flavour profile, this product is perfect for your spring menus.

Jared Ingersoll of Butcher & the Farmer is pictured preparing and cooking Hay Valley Lamb at his new Tramsheds Harold Park venture.


A favourite with South Australian chefs, Greenslade Chickens is run by the Greenslade family in Riverton, north of Adelaide. The Greenslade family grow wheat, barley and peas on their property which is then mixed with essential vitamins and minerals to provide the best feed possible for the chickens.

This nutrient-dense, grain-fed diet has been developed over twenty years to produce an incredible tasting chicken that is free from antibiotics and artificial growth promotants. Greenslade chickens also produce a slightly coarser skin than conventional chickens, enabling them to hold together better during processing and cooking.

Pictured at Balcon by Tapavino and The Highway, Adelaide.