Neil Perry’s latest
Hot on the heels of the closure of Rockpool Sydney, Eleven Bridge is the latest incarnation from super chef Neil Perry where Executive Chef Phil Wood continues his starring role in the kitchen.
A recent review from SMH Good Food’s Terry Durack gives a glowing report, including stand-out reference to the “pastrami” of boned lamb saddle, proudly supplied by N&S.
“There’s a damned clever ‘pastrami’ of boned lamb saddle – the meat pure, pink, perfect – served with a mind-blowingly good eggplant tempura and wilted water spinach ($59). A new Rockpool – sorry, Eleven Bridge – classic.”
Please see here for the full Terry Durack review.
We proudly supply the Hay Valley Lamb to Eleven Bridge, sourced from the finest quality lambs raised in the Adelaide Hills and Fleurieu Peninsula. These lambs are grain or grass fed depending on seasonal conditions, undergoing strict quality control to produce a consistently tender and tasty product.