Antica Cremeria is a refined, delicate and elegant artisanal butter, made from the cream of pasteurised milk near the small Italian town of Reggio Emilia.

Pure white and unsalted, this is a butter of supreme quality and taste, suited particularly to the cooking of beurre blanc and ‘patisserie’ confectionery.

Francelia Beurre Demi-sel

This incredible tasting butter is hand made in France using premium quality sour cream. Creamy, lightly salted and preservative-free, this butter will last unchanged in taste or texture for up to 6 weeks from opening.

The use of premium sour cream, pasteurisation, canning under vacuum, sterile conditions and an hermetic aluminium shell all provide for this remarkable shelf life.

Don’t miss these beautiful natural butters from Italy and France, new and in stock now at N&S.


We’ve got some beautiful imported smallgoods to pack a punch on your Spring menus. All the classics including Prosciutto di Parma 24 month Citterio, Prosciutto San Daniele DOP Italy, and Jamon Serrano Arroyo.

Beautiful quality, available at N&S.